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Sustainability
State Purchase of Agricultural Conservation Easement Programs Permanently Protect 3.1 Million Acres as of January 2020
Fruit World Enters Citrus Season with New Sustainable Packaging and Increased Volume of Organic and Conventional Offerings
American Farmland Trust Shares Tool Kit to Quantify Soil Health Benefits
Whitehall Lane Winery Released the First-Ever Camminare Noir and Paseante Noir Wines Made from California’s Newest Sustainable Grape Varieties Developed at UC Davis
U.S. Dairy Advances Journey to Net Zero Carbon Emissions by 2050
Soil Compacted Post-Harvest? Look to Cover Crops
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Taking Vineyard Sustainability to the Next Level with Climate Adaptation Certification
Evaluating Compost Benefits in Alfalfa Hay for Improved Soil Structure & Fertility
Organic Ag Takes on Climate Change
Regenerative Organic Certified™ (ROC™) Standard Is Open For Business
USDA Accepting Applications to Help Cover Costs for Organic Certification
Pollinator Partnership Announces Three New Designations for Bee Friendly Farming
Kendall-Jackson Commits to Certified California Sustainable Wine Growing
UCR Wins $10 Million to Develop AI for Sustainable Ag
Largest CA Grower of Organic Thomcord Grapes Gears Up for Harvest
Soil Health Institute 5th Annual Meeting
Covid-19, Climate, Challenge and Change
Getting the Facts Straight About Dairy’s Global Carbon Footprint
