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Grape Industry
Winery Employs New Strategy, Promotions to Adjust to Shifting Consumer Needs
CA Winery Tasting Rooms Begin to Reopen in Time for Summer Sipping
NIFA Invests $4.8 Million to Train Ag Workforce Through Community Colleges
Houston Wilson Named Presidential Director for the Clif Bar Endowed Organic Agriculture Institute
Consumer & Trade Research Shows Increased Demand for Sustainably Produced Wine
CAWG Foundation Awards $30,000 in Student Scholarships
Enology Building Named in Honor of Jordan College and Winery Supporter
Students Keep Campus Farm Active While Classes Operate Virtually
USDA ARS Moves Forward with Smoke Exposure Research
California Wineries Bring Virtual Wine Experiences to Consumers
USDA California Crop Weather Report
California Raisins Featured on Business Insider Podcast
Wine Growers Honored with Sixth Annual California Green Medal
USDA-APHIS Impact Report: Protecting 900 Million Acres of Farmland
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How to Successfully Convert to Year-round Vineyard Mechanization
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Wine Market Dynamics with Turrentine Brokerage: Time to Evolve
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What You May Not Know About the Pierce’s Disease Glassy-Winged Sharpshooter Control Program
California FSA Now Offers Assistance from Losses due to Grapevine Leafroll Disease
