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Food Safety
Produce Safety Alliance Grower Training Course
The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets minimum food safety standards for the production of fruits, vegetables, and tree nuts. The Produce Safety Alliance (PSA) Grower Training course was developed to educate growers and farm workers about the PSR and assist with implementation of practices to satisfy the regulatory requirements set […]
Produce Safety Alliance Grower Training Course
The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets minimum food safety standards for the production of fruits, vegetables, and tree nuts. The Produce Safety Alliance (PSA) Grower Training course was developed to educate growers and farm workers about the PSR and assist with implementation of practices to satisfy the regulatory requirements set […]
Produce Safety Alliance Grower Training Course
The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) sets minimum food safety standards for the production of fruits, vegetables, and tree nuts. The Produce Safety Alliance (PSA) Grower Training course was developed to educate growers and farm workers about the PSR and assist with implementation of practices to satisfy the regulatory requirements set […]
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Explore Food Safety
EPA Enforcement Actions at 10 California Facilities Address Chemical Safety Deficiencies
Little Birds, Little Poops, Little Food Safety Risk
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Hazelnut Farmer Sues Federal Gov’t Over Credibility of Organic Claimed Foreign Imports
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Will Microplastics Endanger the Food Stream?
Meat Institute’s Dr. KatieRose McCullough Appointed to USDA Food Safety Advisory Committee
New Data Highlights Continuous Improvement, Sustainability Across Meat Sector
Meat Institute Partners with IT-ISAC to Improve Cybersecurity with New Food & Ag ISAC
Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef
North American Meat Institute: PRIME Act is a Food Safety Risk
FDA Issues Guidance for Qualified Exempt Farms that Utilized Temporary Flexibilities During COVID-19
New USDA Investments in School Meals to Support Healthy Kids
Hating On Big Food: Transparency Is Key
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What Growers & Handlers Should Know about Preventing Tree Nut Theft
New Egg Regulatory Program Standards for Improving Egg and Egg Product Safety
ComBase Bioinformatic Tool Reduces Scourge of Foodborne Illness
AFFI Commemorates World Food Safety Day with Expansion of Food Safety Zone
Protein Discovery Could Help Enable Eco-Friendly Fungicides
UC Davis Wants Samples of Your Fermented Foods for Science
