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Dairy Industry
Competition Spotlights Globally Inspired Dishes Featuring Real California Cheese
Benefits of Biosolids Spread Across Decades of Research for Plant Nutrient Uptake
2022 California Leopold Conservation Award Finalists Selected
Dairy Webinar Features Mastitis Treatment Strategies (in Spanish)
Celebrating California’s Hispanic-Style Cheese & Dairy Products With Texas Retail Promotion
Western United Dairies’ Melissa Lema Joins CA Milk Advisory Board Marketing Team
Sorghum Producers to Lead $65 Million USDA Partnerships for Climate-Smart Commodities Funded Project
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Anaerobically Digested Dairy Manure to Serve as Liquid Fertilizer for Tomatoes
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UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin
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Challenges in California’s Organic Dairy Sector
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Starting the Life of a Dairy Calf Right with Colostrum
Sonoma County Farm Bureau Hires New Executive Director, Dayna Ghirardelli
Competition Winners Showcase Recipe Innovation Using California’s Hispanic-Style Cheese
Innovation Competition Finalists Highlight Dairy as an Ingredient in Everything from Biomaterials and Textiles to Global Foods & Beverages
Milk and Dairy are Critical to Child Nutrition as Children Return to School
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Improving Dairy Animal Welfare Through Genetically Dehorning Cows
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Replacing Corn with Drought Tolerant Sorghum Forages
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California Growers Finding Alfalfa Weevil Difficult to Control with Insecticide Resistance
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