Home Tag Archives: American Vineyard Magazine

Tag Archives: American Vineyard Magazine

How the CA Raisin Industry will Stay Competitive with the World Market

With record low raisin inventories in California this past year, record high imports of raisins flooded the US market. Foreign competitors also took larger shares of key export markets for the California raisin industry. With increasing production costs and declining raisin grape acreage, what can the California raisin industry do to remain competitive in the world market? Harry Overly answered …

Central Coast Wine Industry Trends: Another Great Vintage

At the time of Malcolm Media’s Central Grape Expo mid-November, some growers were still out harvesting; but many took a short break to attend this popular half-day industry event.  One of the featured speakers this year was Todd Azevedo from Ciatti Company who shared his insights on the current State of the Central Coast Wine industry, and how different varieties …

New AgTech Startups from Portugal Share Services at Fresno State

Technological Innovations in Agriculture are playing a key role in helping American farmers succeed in adapting to meet today’s challenges and remaining sustainable well into the future. But these new technologies need to start somewhere, and sometimes ‘somewhere’ can be far away in distant lands. Check out this video featuring several AgTech Startup Companies out of Portugal who visited the …

Record High CA Raisin Price Established for 2018 Crop

The Raisin Bargaining Association and packers came to an agreement on October 19th to establish the highest price ever in California raisin history for the 2018 California raisin crop.  Watch this brief interview with RBA CEO Kalem Barserian as he shares the price and update on inventory. Read more about it in American Vineyard Magazine, and be sure to attend …

Madera Grape Grower Steve Schafer Receives CAWG’s Highest Honor

If you missed the CAWG Summer Conference this year, be sure to check out this video presentation honoring the CAWG Grower of the Year, Steve Schafer. Diversified grower and Vintner in Madera, Schafer grew up in the industry and has also been involved in the community. He has served on many grower boards and leadership roles. Watch this video and …

RBA & Packers Make Progress Toward Record CA Raisin Price

Raisin Bargaining Association Board Members and packers are making progress towards finalizing the high price ever in California raisin history for the 2018 California raisin crop. Watch this brief interview with RBA CEO Kalem Barserian as he shares the progress being made, as well as the recent rainstorm impact on the crop. Read more about it in American Vineyard Magazine, …

New Technology to Irrigate More Precisely at Pine Ridge Vineyards

Irrigating grapevines just got much easier for Gustavo Avina at Pine Ridge Vineyards in Napa Valley.  Utilizing new weather stations and tracking vine evapotranspiration rates has helped to simplify his job as vineyard manager and cover more ground.  Watch this brief video with Gustavo as he shares his experience, and read more about it in the coming issue of American …

Complying with Heat Illness Prevention Regulations on the Farm

Temperatures are finally cooling down a bit, but it’s important to remember that as temperatures rise above 80 degrees Fahrenheit (day or night), there are laws and regulations growers and farm labor contractors must abide by as farm employees labor out in the vineyard.  This was shared by Jack Passarella from The Zenith at a recent Sun-Maid grower grower meeting …

RBA Makes Record Price Offer on 2018 CA Raisin Crop

Raisin Bargaining Association Board Members gathered Monday evening (September 10th), and came up with a record high price offer for the 2018 California raisin crop.  Watch this brief interview with RBA CEO Kalem Barserian as he shares the price and how they came to that number. Read more about it in American Vineyard Magazine. Enjoy our Ag video news?  Be …

Key Indicators that Wine Grapes are Ready for Harvest

So how do you know when your wine grapes are ready for harvest? Wineries are looking for more than just solid brix levels. There are other chemical indicators to consider. This was one of the topics of discussion at California State University Fresno’s biennial industry Grape Day. Watch this brief interview with Tim Holt from E&J Gallo Winery as he …

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