Dairying in California is not easy, and it can be an economic nightmare sometimes with the constant fluctuations in milk prices. Nevertheless, dairymen don’t want to give up their livelihoods and noble responsibility in providing consumers with healthy dairy products. But to ensure they can continue to remain economically viable, many dairymen are diversifying their operations with alternative crops and investing in renewable technology. Watch this video with Tipton Dairyman Mike Faria as he shares what he and his family are doing to stay ahead in the business.

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