“Don’t Pack A Pest” Traveler Education Outreach Program Expands To California At San Francisco Airport Posted on June 27, 2017 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Sacramento, Calif., (June 27, 2017) – San Francisco, California, June 27, 2017 – People traveling to and from San Francisco International Airport are now advised, “Don’t Pack a Pest,” on signs placed at various locations in the terminal. A news conference today announced the expansion of this successful awareness campaign into California. “Don’t Pack a Pest” helps protect against invasive species introduction in the U.S. and the Caribbean with a simple message: When You Travel, Declare Agricultural Items, Don’t Pack a Pest. The program was launched at Miami International Airport several years ago. The ongoing outreach program is a cooperative effort between CDFA, the USDA, United States Customs and Border Protection, the Florida Department of Agriculture and Consumer Services, several Caribbean countries, California’s county agricultural commissioners, and San Francisco International Airport. “Invasive species have the potential to devastate California’s agricultural industry and its natural resources,” said California Secretary of Agricultural Karen Ross. “Keeping these invasive species outside of our borders is the most effective way to protect our state, and the Don’t Pack a Pest campaign aims to help us do just that.” Key components of the program are a video that currently runs in the 20 busiest U.S. airports, including San Francisco, and signage that has been placed in over 50 major ports of entry in the U.S. and Caribbean. The “Don’t Pack a Pest” website www.dontpackapest.com assists travelers to determine what agricultural products are allowed or prohibited entry into the U.S. Although all of the United States is at risk of invasive species introduction, California is particularly vulnerable because of its climate, geography, crop diversity, and high number of international air, marine and land ports. On average, at least one invasive species is introduced into California every month, including invasive species that are new to California. As the state produces 50 percent of the fruits, nuts and vegetables for the USA, it is imperative to protect against invasive species. San Francisco is one of the most popular destination cities for overseas travels with approximately 3,632,000 visitors in 2015. The number of visitors is expected to increase in the years ahead, which would also increase the possibility that an unsuspecting traveler could bring an invasive plant pest or animal disease into California. For more information about the “Don’t Pack a Pest” campaign, please visit www.dontpackapest.com.