‘Agriculture: Food for Life’ is the theme of National Ag Week Posted on March 31, 2017 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Third grade students from Fremont Elementary School joined classmates on their way to Kearney's lettuce planting at last year's Farm and Nutrition Day. Parlier, Calif., (March 31, 2017) – How are you celebrating American agriculture in your life? In advance of National Ag Week, March 19-25, and National Ag Day, March 21, Central Valley Third grade students from Fremont Elementary School joined classmates on their way to Kearney’s lettuce planting at last year’s Farm and Nutrition Day. third-grade students were “learning with lettuce” how to bring more agriculture into their lives last week. The UC Kearney Agricultural Research and Extension Center offers the free lettuce plantings every year at Farm and Nutrition Day in Fresno County and Kings County, typically around the time of National Ag Week. Students with the help of volunteers learned how to plant tiny lettuce seedlings into a pot of healthy soil to take home for transplanting later. In addition to helping the students connect their food to agriculture, the lettuce planting offered an engaging, hands-on experience growing healthy and nutritious food at home. National Ag Week is a nationwide effort coordinated by the Agriculture Council of America to tell the vital story of American agriculture and remind citizens that agriculture is a part of all of us. National Ag Day encourages every American to: Understand how food and fiber products are produced. Appreciate the role agriculture plays in providing safe, abundant and affordable products. Value the essential role of agriculture in maintaining a strong economy. Acknowledge and consider career opportunities in the agriculture, food and fiber industry. Central Valley students eagerly lined up to get started on their lettuce planting fun.