Arabica Coffee Genome Sequenced Posted on January 17, 2017 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Davis, Calif., (January 17, 2017) – The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released today by researchers at the University of California, Davis. Funding for the sequencing was provided by Suntory group, an international food and beverage company based in Tokyo. Now available for immediate use by scientists and plant breeders around the world, the new genome sequence has been posted to Phytozome.net, the public database for comparative plant genomics coordinated by the U.S. Department of Energy’s Joint Genome Institute. Details of the sequence will be presented Sunday, Jan. 15, at the Plant and Animal Genome Conference in San Diego. Sequencing of the C. arabica genome is particularly meaningful for California, where coffee plants are being grown commercially for the first time in the continental United States and a specialty-coffee industry is emerging. “This new genome sequence for Coffea arabica contains information crucial for developing high-quality, disease-resistant coffee varieties that can adapt to the climate changes that are expected to threaten global coffee production in the next 30 years,” said Juan Medrano, a geneticist in the UC Davis College of Agricultural and Environmental Sciences and co-researcher on the sequencing effort. “We hope that the C. arabica sequence will eventually benefit everyone involved with coffee — from coffee farmers, whose livelihoods are threatened by devastating diseases like coffee leaf rust, to coffee processors and consumers around the world,” he said. The sequencing was conducted through a collaboration between Medrano, plant scientists Allen Van Deynze and Dario Cantu, and postdoctoral research scholar Amanda Hulse-Kemp, all from UC Davis. (A press kit, including video b-roll and high-resolution still images, is available.) Friendly challenge leads to C. arabica sequencing A few years ago, Medrano — born and raised in coffee-producing Guatemala — was urged by colleagues in Central America to consider introducing genomic technologies to improve C. arabica. In 2014, researchers elsewhere sequenced the genome of Coffea canephora — commonly known as robusta coffee and used for making coffee blends and instant coffee. There has been, however, no publicly accessible genome sequence for the higher-value and more genetically complex C. arabica. Medrano was intrigued with the challenge to sequence C. arabica, but as an animal geneticist was experienced in the genomics of livestock — not crops. Undeterred, he quickly tapped the expertise of molecular breeder Van Deynze, director of research at the UC Davis Seed Biotechnology Center and associate director of the UC Davis Plant Breeding Center, as well as Cantu, a plant geneticist in the UC Davis Department of Viticulture and Enology. Sequencing intersects birth of California coffee farming Coincidentally, the UC Davis research team was introduced to farmer Jay Ruskey, who with the help of University of California Cooperative Extension farm advisor Mark Gaskell, was growing the first commercial coffee plants in the continental United States at his Good Land Organics farm north of Santa Barbara. Coffee is a tropical crop, traditionally grown around the world in a geographic belt that extends no more than 25 degrees north or south of the equator. But at Ruskey’s Central Coast farm, coffee trees are producing high-quality coffee beans at a latitude about 19 degrees north of any other commercial coffee plantations. Ruskey also has planted coffee trees on some 20 other farms stretching from San Luis Obispo south to San Diego, launching what he believes will become a new specialty-coffee industry for California. Working with Ruskey, the UC Davis researchers collected genetic material — DNA and RNA samples — from different tissues and developmental stages of 23 Geisha coffee trees growing at Good Land Organics. Geisha, known for its unique aromatic qualities, is a high-value C. arabica variety that originated in the mountains of western Ethiopia. Plant material from one of the trees — UCG-17 Geisha — was used for developing the C. arabica genome sequence.